Italy is the home of good food: handmade cured meats with a history stretching back thousands of years, cheeses such as Grana Padano, appreciated all over the world and, of course, pasta.
In Piacenza there is a very long tradition of handmade delicacies.
Come and discover what Emilia Romagna has to offer.
Taste Piacenza products can be purchased on our platform, and will be delivered in a few days to your home. We use insulated packaging to ensure the best quality even thousands of kilometres away. All our producers are from the province of Piacenza and comply with high quality standards
Here is our personal selection, among more than 150 products in our shop, to start discovering the world of Piacenza specialities. Click and discover more: pairings, recipes and much more
Obtained exclusively from the belly of pigs from Emilia Romagna and Lombardy, the result is a cured meat that, thanks to the exclusively manual spicing and binding, gives a tasty product with a flavour that is both sweet and savoury at the same time.
One of the most famous cheeses in the world. Matured for at least 9 months, it is a tasty hard cheese from the northern Italian tradition. Perfect as a condiment for pasta, it is also excellent in flakes. A complete and nutritious food.
Prepared strictly by hand, according to the ancient Pisaroni family recipe. The best local vegetables are cut, blanched and preserved in sweet-and-sour brine. "Giardiniera' pickled vegetables is a perfect side dish for cured meats and cheeses. A delicate contrast of flavours will fill your mouth with taste
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